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The 12 Best Bomboloni in Singapore—Doughnut Miss These!
That’s why this listicle only features the ones that made me pause in mid-bite and say, “Yup, worth every calorie.” Read on to learn where to find the best, whether it’s oozing pistachio cream, classic custard, or has Halal certification.
Doughnut Shack
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Address: 87 Whampoa Drive, #01-887
Contact: +6584998777
Hours: Wednesday to Sunday, 9 AM–7 PM
Price: $$
Must-try: Pistachio ganache
Doughnut Shack is where I first realised bomboloni could taste like dessert-level art. Its creme brulee one had that perfect crackle on top with no soggy sugar bits.
I keep going back here because the flavours switch up every month. I found the Earl Grey and the pistachio ganache recent standouts. If you’re into bold, creative fillings that deliver, give this spot a try.
Pro-tip: Go early in the day, as popular flavours tend to sell out by lunchtime.
Bakes by NY
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Address: Blk 201E Tampines St 23 #01-120
Contact: +65 8123 3953
Hours: Daily, noon to 8 PM
Price: $$
Must-try: Salted caramel
The Nutella and Biscoff bomboloni at Bakes by NY are seriously addictive, with their soft, loaded, and messy yumminess. I like going to either its Yishun or Tampines locations, though I don’t live near them, because I know I need to walk off some of the calories.
I’m impressed by the quality consistency across locations. Plus, the price is worth it for how generously filled each doughnut is.
Pro-tip: Order ahead via phone to secure your favourite flavours, as walk-ins might miss out.
Burnt Ends Bakery
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Address: 7 Dempsey Rd, #01-01
Contact: [email protected]
Hours: Thursday to Sunday, 8 AM–4 PM
Price: $$
Must-try: Passionfruit curd
Burnt Ends Bakery makes bomboloni that feel like fine dining in a doughnut. Its Milo dinosaur and passionfruit curd flavours are bold but balanced, and never overly sweet that they’re cloying.
I can taste the restaurant-level finesse in the texture and filling ratio, too. It’s not cheap, but for bomboloni this refined, I figure it’s worth the splurge once in a while.
Pro-tip: Watch out for online drops; they sell out fast!
Nassim Hill Bakery Bistro Bar
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Address: 56 Tanglin Rd, #01-03, Singapore Post
Contact: +6590996405
Hours: Tuesday to Sunday, 8 AM–10 PM
Price: $$
Must-try: Chocolate cream
Nassim Hill Bakery Bistro Bar surprised me with bomboloni that taste as good as the brunch crowd raves about. The kaya flavour hit my tongue with a nostalgic punch, while the chocolate cream felt indulgent, minus the jelak.
I was in and out as part of a dinner visit, and these stuffed doughnuts stole the show. If you’re hunting for something locally inspired with cafe vibes, this place nails it.
Pro-tip: Ask for your bomboloni to go if you’re feeling full after brunch here. They hold up well until later.
Sourbombe Artisanal Bakery
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Address: 7 Holland Vlg Wy, #01-27, One Holland Village
Contact: [email protected]
Hours: Daily, 10.30 AM–9 PM
Price: $
Must-try: Matcha black sesame
Sourbombe Artisanal Bakery was my lightbulb moment. The sourdough dough makes the bomboloni tangy, pillowy, and a unique snack experience. For anyone bored with the usual, this place will reset your expectations on texture and taste.
Its matcha black sesame hit that sweet-savoury harmony I didn’t know I needed. I’ve also fallen hard for the strawberry milk and lavender lime mascarpone, which tasted like floral summer mornings in doughnut form.
Pro-tip: Try the seasonal box sets. They rotate limited flavours you won’t find a la carte.
Kobashi
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Address: 79 South Bridge Rd, #01-00
Contact: +6588934814
Hours:
Tuesday to Saturday, 10 AM–6 PM
Sunday, 10 AM–3 PM
Price: $$
Must-try: Lemon meringue
Kobashi’s home-style bomboloni felt like a secret discovery, with their sourdough shells that have the right chew and crisp. Its salted caramel and koicha matcha flavours turned my kitchen into a bakery spotlight every time.
Ordering through its Instagram is ritual-worthy, especially when the nutty Rocher and lemon meringue spots appear. You can almost taste the handcrafted care in each bite!
Pro-tip: Turn on your Instagram notifications because reservation slots can disappear within minutes.
Puffs & Peaks
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Address: 866A Tampines Street 83, #03-03 Central Community Complex
Contact: [email protected]
Hours: Wednesday to Sunday, 10 AM–5 PM
Price: $$
Must-try: Hazelnut praline chocolate
For bomboloni that flawlessly balance comfort and creativity, don’t give Puff & Peaks a pass. Its 70% Chocolate hit was rich but not heavy, and the vanilla bean flavour tasted like a warm hug to my palate.
I like ordering either the hazelnut praline or Earl Grey bomboloni during my coffee break, so it feels like a mini-indulgence. It’s the kind of place you drop by and suddenly question why you ever settled for run-of-the-mill doughnuts.
Pro-tip: Visit on Fridays or weekends for the fullest bombolini flavour selection.
The Fat Kid Bakery
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Address: 39 Amoy St, Chinatown Point
Contact: +6588364833
Hours:
Monday to Thursday, 9 AM–5 PM
Friday, 9 AM–6.30 PM
Saturday, 10.30 AM–4.30 PM
Price: $
Must-try: Summer berries
The Fat Kid Bakery was my first crash course in sourdough bomboloni. It’s clear how Ariel Tang poured heart into every twist and filling. His Earl Grey milk tea was so airy and fragrant, and became my favourite pairing with my coffee.
I also like the summer berries and sea salt maple flavours here. It makes me wonder how a self-taught baker could hit gorgeous gourmet notes like these so naturally!
Pro-tip: Want to try savoury bomboloni for a change? Order the spicy eggy mayo flavour!
We Love Delish
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Address: 60 Springside Walk, The Brooks 1 #01-10
Contact: +65 9029 8520
Hours: Tuesday to Saturday, 10 AM – 1 PM
Price: $
Must-try: Durian pengat
We Love Delish introduced me to a bomboloni world I never thought I needed—plush, doughy, and proudly Halal-certified. Its durian pengat flavour was so creamy and aromatic that I couldn’t stop at just one.
I’ve had bomboloni all over the Lion City, but this one hits differently. It’s for those craving something bold yet authentically local in dessert form.
Pro-tip: Pick up in-store for the freshest texture. The “hotel pillow” softness can fade within the delivery time.
Boon Café
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Address: 2, Blk F Ang Mo Kio Dr, #02-11/12
Contact: [email protected]
Hours:
Monday to Friday, 8 AM–5 PM
Saturday, 8 AM–2 PM
Price: $
Must-try: Vanilla bean
Boon Cafe’s bomboloni changed my “too sweet” perspective with its mellow, balanced, and layered flavours. The peanut butter and strawberry pairing was a nostalgic twist that had me smacking my lips, while the 62% dark chocolate tasted sophisticated yet satisfying.
My cart never leaves without the vanilla bean and matcha flavours. Each bite’s grassy warmth reminds me why I like chasing these particular artisanal bakes.
Pro-tip: Mix flavours in multiples of four to meet the online minimum, with a combo of toasty and soft filling textures.
All Things Delicious
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Address: 34 Arab St, #01-01
Contact: +6562914252
Hours: Daily, 8 AM–10 PM
Price: $$
Must-try: Mango curd
All Things Delicious blew my mind when I first tasted its bomboloni: a perfect balance of light, airy dough and bold fillings. The mango curd version tasted smooth and rich, without the filling overwhelming the pastry.
Its classic custard flavour is equally impressive with its subtly sweet yet indulgent texture and taste. It’s primarily a brunch place, but its stuffed doughnuts are worth checking out.
Pro-tip: Head there early. The bomboloni sell out fast, especially on weekends.
Fluff Bakery
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Address: 795 N Bridge Road
Contact: +6591447729
Hours:
Monday to Saturday, 11.30 AM–7 PM
Sunday, 11 AM–6 PM
Price: $
Must-try: Raspberry ripple
I used to go to Fluff Bakery for its yummy cupcakes, but when I bit into one of its bomboloni, I was hooked. Its raspberry ripple flavour features tart berry custard and milk crumb, and was so good I didn’t mind munching on it while walking home.
Each stuffed doughnut is pillowy-soft and Halal-certified, with flavours that rotate frequently. This place delivers for those who want a taste of something playful yet refined.
Pro-tip: Check the shop’s IG for weekly bomboloni lineup announcements. They change often.
