If you’re a big hotpot aficionado, Black Knight is definitely the best place to indulge your tummy because of the sheer range of their hotpot bases, such as spicy, chicken peppercorn, and taro spare ribs.

Since our group can handle spice pretty well, we ordered their spicy pot with bean curd, beef, tendon, and beef tripe and were pleasantly surprised by the umami flavour it packed. 

The flavourful broth had an acidic undertone from the bean curd to cut its saltiness. The beef, on the other hand, was pleasantly tender, and the tripe was also an easy chew. 

We also ordered their snowflakes Wagyu beef and Okinawa pork belly to cook in the remaining broth. The Wagyu, in particular, felt like butter in our mouths. 

Alas, our dining experience wasn’t the best. We had to wait for more than 20 minutes for the raw add-ons, which wasn’t something we expected from a restaurant that charged us a premium. 

Imagine Thai and Chinese flavours fused in hotpot form. That’s what COCA serves in one big bowl!

We tried their tom yum soup base with a bunch of seafood add-ons such as scallops, lobster balls, Pacific clams, and fish beancurd rolls and loved how the seafood easily absorbed the sour, slightly herby, and savoury broth. 

The vegetables that we ate alongside the seafood weren’t as fresh though.

As for the ambience, we were pleasantly surprised by the hip and modern vibe of the restaurant. (Our pics in it were definitely Insta-worthy.) 

It’s just a shame that their staff were a bit dismissive and unwelcoming upon our arrival. In fact, we had to ask a waiter to hand us the printed menu. 

We weren’t expecting royal treatment since COCA isn’t a fine-dining restaurant, but as paying customers, we at least hoped for decent customer service. 

If you want your hotpot on the healthier side, Tsukada Nojo’s famous collagen hotpot just might be right up your alley. 

The soup of our choice was the white miso soy milk, which we thought was a really good base for the jelly-like collagen to melt into. In fact, it made for a rich and savoury broth and was the perfect accompaniment to the veggie and chicken add-ons.

The chicken on its own was admittedly a bit too bland for our liking, so it’s best that you infuse it in the broth for a couple of minutes so it can soak up some of the umami flavour. 

Apart from their good food, we want to give kudos to their accommodating staff for helping us pick a good soup base. Our only note is that the serving speed took more than 20 minutes, which we think was a bit too long for pre-prepared broths.

Empire Hotpot & Cantonese Cuisine’s is a great restaurant if you’re looking to treat yourself or your family with a warm and hearty meal. 

Their lobster broth, in particular, packed sweet, savoury, and seafood flavours in one big bowl. 

Getting the meat out of the lobster shell was pretty challenging, but it made the experience fun, albeit a bit messy. The fuss was also made more worthwhile by the fact that the lobster was tender and every bit flavourful. 

Now, as you may already know, high-quality lobsters are pretty expensive, so this meal’s hefty cost shouldn’t be surprising. 

It’s best that you make a reservation beforehand to avoid queuing for 10 minutes like we did. Queuing wasn’t too bad though because the staff served us a glass of water and handed us the menu so we could finalise our order. 

Guo Fu Hotpot Steamboat may look daunting to some since the restaurant always appears crowded. However, it can only mean one thing: good and affordable food. 

In fact, braving the crowd at this restaurant was one of the best decisions we made because we got to experience their curry beef soup. 

The broth was aromatic, and the taste was enough proof that they didn’t skimp on the herbs and spices. The freshness of the coriander particularly stood out, which we thought was a good balance to the rich broth. 

For our add-ons, we initially wanted to order their vegetarian set, which consisted of three types of mushrooms, some leafy greens, tofu, veggie balls, and dumplings, but some of the add-ons were not available during that time. 

Thankfully, their staff was quick to recommend their mushroom set instead.

Pham Quyen, established by the Pham family, brings a unique fusion of Halal Vietnamese cuisine to Singapore, blending influences from Vietnamese, Cambodian, Thai, and Malay cuisines. With a history dating back to 1945, this family business stands out as Singapore’s first Halal Vietnamese restaurant, having gained recognition for its authenticity and quality. Pham Quyen’s hotpot, one of their standout offerings, reflects this tradition, and here’s a closer look at what you can expect when dining with them.

Pham Quyen’s hotpot offers a delightful combination of Southeast Asian influences, from fragrant Vietnamese herbs to the subtle spices of Malay and Cambodian cuisine. This creates a distinctive taste experience you won’t find in standard hotpots.

Sourcing their raw ingredients both locally and directly from their family farm in Vietnam, Pham Quyen ensures that their hotpot features the freshest meats, vegetables, and seafood. This commitment to quality is evident in the clean, rich flavors of the broth and the freshness of the produce.

As a 100% Muslim-owned business, Pham Quyen caters specifically to those seeking Halal-certified options. Their hotpot, like the rest of their menu, adheres to strict Halal standards, making it a welcoming choice for Muslim diners.

The hotpot allows diners to create their own culinary adventure, choosing from a variety of meats, seafood, and vegetables. This flexibility makes it perfect for group dining or family gatherings, as everyone can tailor their hotpot to their own tastes.

Having been rated as the best Halal Vietnamese cuisine in Singapore by MediaCorp, Warna FM, and Halal Food Hunt, Pham Quyen’s reputation precedes them. Their hotpot has received praise for its balance of flavors and the authenticity of its ingredients.

Pham Quyen’s hotpot may be on the pricier side compared to other local Halal dining options. While the quality of ingredients justifies the cost, budget-conscious diners might find it more expensive than expected.