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A Guide to Albert Centre Market and Food Centre, Bugis’ Bustling Hawker Haunt
- History of Albert Centre
- Things to Know
- How to Get There
- Where to Eat at Albert Centre
- Pondok Makan Indonesia
- Hock Lee Fishball Noodles
- Guan Kee Fried Carrot Cake
- Ah Seng Bak Chor Mee
- Bai Nian Niang Dou Fu
- Things to See and Do at Albert Centre
- Explore the wet market
- Delve into the dried-goods market
- Attend street markets and festivals
- Go down Albert Mall Walking Street
I always find myself back at Albert Centre Market and Food Centre when certain cravings hit. Here, the hawker fare has a way of satisfying that no other hawker centre can.
It’s the kind of place where regulars know which stalls to queue at and the newbies learn fast. Tucked in the heart of Bugis, it’s more than a food centre, but a living, breathing slice of Singapore’s makan culture. Let me spill some of its secrets today.
History of Albert Centre
Albert Centre came to life in the 1980s as part of Singapore’s urban renewal push. It was a sort of “out with messy street hawkers, and in with structured hawker centres” move.
It quickly became a go-to makan spot for nearby residents, temple-goers, and office folk around Bugis. Over time, it evolved into a tightly-packed, multi-level market with a wet market below, hawker stalls in the middle, and dried goods above.
Things to Know
Location: 270 Queen Street
Contact: +65 6441 9570
Hours: Daily (except Thursday), 6 AM–10 PM (individual stall times may vary)
Accessibility: Wheelchair and stroller ramps at side end rear entrances, barrier-free paths, PWD-accessible toilets
Amenities: Clean and upgraded restroom facilities, new ventilation ducts, large overhead fans, baby/infant changing facilities, tray points for clearing
Pet-friendly? No
Rules and restrictions:
- Self-service only
- No refunds or exchanges once food is served
- First come, first served seating
- No lingering after eating
- Clear trays and dishes after eating
- No littering
How to Get There
By MRT: Take the Downtown Line or East-West Line and alight at Bugis MRT (EW12/DT14). It’s just around a 3 to 5 minute walk to Albert Centre from there.
Alternatively, you can use Rochor MRT (DT13), which places you roughly 5 minutes away from the food centre. Once above ground, follow the signs to Queen Street all the way to Blk 270.
By bus: Take SBS Transit bus 56, 640, 131, 147, 166, or 857, and alight at Rochor Rd – Fu Lu Shou Complex (stop ID 07551), which is just about a 2-minute walk to Albert Centre.
By car or taxi/drop-off: Park or drop off directly at the basement car park of Blk 270/271 of Albert Centre. Cars can enter from Queen Street, with parking access from the rear.
If the basement lot is at full capacity (especially on weekends), you can use the open-air car park opposite Bugisᐩ, about a 5-minute walk away.
For taxi or ride-share dropoffs, ask the driver to pull into the Queen Street driveway near the main entrance, which goes straight into the hawker centre.
Where to Eat at Albert Centre
Pondok Makan Indonesia
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Location: Stall 01-123
Hours:
Monday to Tuesday, 8 AM–7 PM
Wednesday to Sunday, 8 AM–8 PM
Price: $
Must-try: Mee rebus
The mee rebus at Pondok Makan Asia is a hit among office crowds, especially during lunchtime, and one bite will tell you why. It comes with springy noodles and a sweet-savoury gravy that can wake up any sleepy palate.
Don’t miss out on this stall’s smoky mutton satay while you’re here. They’re tender, juicy, and have that “just-grilled” aroma that deserves the Michelin praise heaped upon this humble hawker.
Hock Lee Fishball Noodles
Media from hockleefishballnoodles
Location: Stall 01-102
Hours: Wednesday to Sunday, 6.30 AM–noon
Price: $
Must-try: Hand-made fishballs
The noodles at Hock Lee are al dente and complement the springy bite of each handmade fishball. Each noodle is coated in chilli-laced lard, making the dish perfect for rainy day luncheons.
Locals have been known to queue as soon as the stall opens, as the noodles sell out fast. Make sure to spoon every last drop of the fishball soup with its sweet, fresh fish essence.
Guan Kee Fried Carrot Cake
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Location: Stall 01-59
Hours: Tuesday to Sunday, 7 AM–2 PM
Price: $
Must-try: Black carrot cake
Guan Kee offers both white and black carrot cake options, but I typically go for the latter. The reason? That sweet caramel bite paired with crispy, pan-fried radish chunks creates that perfect contrast my tongue and tummy crave.
On other visits, I go for white-only, with its smoky, eggy goodness and a subtle saltiness that hits just right with chilli. Either way, these carrot cakes are a must-try on any Albert Centre visit.
Ah Seng Bak Chor Mee
Media from henbaohen.bao
Location: Stall 01-53
Hours: Daily (except Thursday), 11 AM–7.30 PM
Price: $
Must-try: Bak chor mee with meatballs
If your mornings are usually groggy and you’re near Albert Centre, I suggest visiting Ah Seng stall and ordering its bak chor mee. The first forkful of noodles drenched in tangy house sauce can jolt you awake better than a dozen alarm clocks (or cups of coffee).
The handmade meatballs are lumpy, tender, and laden with enough pork fat for that umami punch to the palate. You can ask for extra meatballs in a separate soup bowl if you want to protein up for the day, too.
Bai Nian Niang Dou Fu
Location: Stall 01-106
Hours: Daily, 7.30 AM–9 PM
Price: $
Must-try: Yong tau foo
Once you grab a bowl of yong tau foo at Bai Nian Niang, you’ll immediately notice how each piece, from stuffed tofu to fishballs, tastes fresh and in harmony in their clear, savoury broth. Lines for this dish are typically long, but don’t fret, as they move fast.
If you want something extra on the side, order the fried chicken wings. They’re crisp and juicy, and go pretty well with the yong tau foo as an added crunchy dimension to your lunch or dinner.
Things to See and Do at Albert Centre
Explore the wet market
Media from dafroggie
Location: Level 1, rear half of the floor
Contact: +65 6441 9570
Hours: Daily, 8 AM to 9.30 PM
After eating, go past the hawker stalls and step into a world of bright greens, wet floors, and lively chatter as vendors arrange fish, meat, and fresh produce for the day. I like grabbing some fresh leafy veggies and chatting with friendly stallholders as a morning ritual.
Delve into the dried-goods market
Media from tachemonde
Location: Stalls 03-50/51/52/53/54, Albert Centre, Level 3
Contact: +65 6339 3185
Hours: Daily, 9 AM to 6.30 PM
On Level 3 of Albert Centre, you’ll need to push past narrow aisles brimming with jars and bins of mushrooms, nuts, herbs, seafoods, and snacks, until the aroma of an old-world pantry envelops you.
I often fill up my paper bag with shiitake mushrooms and dried scallops, and sample lotus seeds and dried goji berries in this section. It’s not called “the largest collection of dry provisions in Singapore” for nothing!
Attend street markets and festivals
Media from sasi_aum
Location: Pop-up street markets near Albert Centre
Best time: Weekends and evenings (sporadic)
I once stumbled upon a pop-up street market near Albert Centre; it was a sunny May Sunday, and vendors had colourful stalls of handmade crafts and snacks along the pedestrian stretch.
Another time, I caught a mini-dumpling fest right beside the hawker centre, which seemed to be a spontaneous affair with live music and locals mingling. These markets don’t run every weekend, but it’s a thrilling twist to the usual when they do.
Go down Albert Mall Walking Street
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Location: Starting from the junction of Queen Street, passing Waterloo Street, Bencoolen Street, and ending near Prinsep/Short Street
Best time: Early evening
Strolling along Albert Mall Walking Street before stopping at Albert Centre before sunset brings sights and sounds and smells of vendors setting up, cooling air, and a buzz as students, temple-goers, and aunties shuffle through the stalls.
By the time I hit Bencoolen, lights flicker on, and the buzz mellows to a more musical tone. It’s a short walk that somehow feels like a full slice of local Singaporean life.
