Categories > Guides and Tips
The 12 Best Restaurants in Chijmes, Singapore: Hidden Gastronomical Gems
Did you know Chijmes used to be a 19th-century convent and school before becoming the dining hotspot it is today? Strolling through Chijmes, you’ll quickly realise it’s more than just gorgeous architecture. It’s also a foodie’s haven!
From chic date spots to casual eateries, there’s a little something for everyone, as I’ve discovered on my frequent visits there. This guide to Chijmes Singapore’s best restaurants covers it all—perfect for date nights, business lunches, or celebrations.
Duomo Ristorante
Media from duomoristorantesg
Unit: #01-32
Contact: +6589114874
Hours: Daily, noon–2.30 PM, 5.30–11 PM
Price: $$
Duomo Ristorante is hands down one of my favourite Italian dining spots in the area. The moment I took my first bite, I knew I was in for an authentic experience.
Each dish beautifully blends North and South Italian flavours that made me feel like I was dining in a cosy trattoria in Italy.
I highly recommend starting with the signature aperitivos, followed by a hearty plate of fresh pasta or a wood-fired pizza, and ending the meal with the tiramisu.
Pro-tip: It’s perfect for a romantic date or a relaxing al fresco dinner, with the soft glow of the historic chapel in the background.
Whitegrass
Media from whitegrass.sg
Unit: #01-26/27
Contact: +6568370402
Hours: Tuesday to Saturday, noon–2.30 PM, 6–10.30 PM
Price: $$$
If you’re in the mood for fine dining, Whitegrass is a standout you’ll want to experience. This Michelin-starred gem effortlessly combines French and Japanese techniques, creating a menu that’s as artistic as it is delicious.
I went for a special occasion and was blown away by the braised Wagyu and milk-fed lamb! For the full experience, opt for one of the tasting menus where every course is a new surprise on your culinary journey.
Pro-tip: For an adventurous dessert experience, try the pepper ice cream!
New Ubin Seafood
Media from newubinseafood
Unit: #02-01B
Contact: +6597406870
Hours:
Sunday, 11 AM–1 AM
Monday, 5.30 PM–1 AM
Wednesday to Friday, 11 AM–1 AM
Saturday, 11 AM–midnight
Price: $$
New Ubin Seafood brings local zi char to the next level. It’s the perfect place if you want to try familiar dishes with a surprising gourmet twist. Think foie gras satay and the famous Heart Attack Fried Rice!
I stopped by with some friends and was hooked on their Black Angus ribeye paired with sambal kang kong. Each dish has that comforting zi char vibe, but with a touch of indulgence that makes it perfect for a special night out.
Pro-tip: You can bring your own wine without paying corkage by signing up for a complimentary membership.
Gyu-Kaku Japanese BBQ Restaurant
Media from gyukakujbbq
Unit: #01-01
Contact: +6563334001
Hours:
Monday to Friday, noon–3 PM, 5.30–10 PM
Saturday to Sunday, noon–10 PM
Price: $$
If you’re craving yakiniku, Gyu-Kaku Japanese BBQ is a must-visit. The casual yet elegant atmosphere makes it a great spot to indulge in premium Wagyu cuts without feeling too stuffy.
I went for the all-you-can-eat buffet, and it was a dream come true for a meat lover like me! From juicy Wagyu beef to tender kurobuta pork and flavorful beef tongue, every bite was a perfect balance of quality and flavour.
Pro-tip: Be prepared for some heat at the table since you’ll be grilling your own BBQ.
Privé Chijmes
Media from theprivegroup_sg
Unit: #01-33
Contact: +6567760777
Hours:
Sunday to Thursday, 11.30 AM–10.30 PM
Friday, 11.30 AM–11 PM
Saturday, 10.30 AM–11 PM
Price: $$
If you’re looking for a spot for brunch, Privé is great for a laid-back meal in a beautiful setting. With a diverse menu featuring everything from brunch classics to hearty mains, it’s hard not to find something that hits the spot.
I dropped by for a casual weekend brunch and loved lounging in the spacious alfresco area. Their truffled mushroom burger was a standout, but the real treat was ending with the sticky date pudding—pure comfort on a plate!
Pro-tip: The plant-based meat is impressively close to the real deal! Give it a try if you’re vegan or simply cutting back on meat.
Hakata Ikkousha Ramen
Media from carbs.monster
Unit: #F1-07
Contact: +6563388460
Hours:
Monday to Saturday, 11.30 AM–9.30 PM
Sunday, 11.30 AM–8.30 PM
Price: $$
Hakata Ikkousha Ramen is where you’ll find bowls of piping hot goodness. The rich, creamy tonkotsu broth is packed with flavour!
I dropped by for a casual dinner and couldn’t resist ordering their Tonkotsu Special. Each slurp was pure comfort.
For a little extra kick, try their spicy God Fire ramen paired with crispy gyoza on the side.
Pro-tip: You can request less salt in your ramen if you’re watching your sodium intake.
The Glasshouse
Media from theglasshousesg
Unit: #01-03
Contact: [email protected]
Hours: Daily, 8 AM–10 PM
Price: $$
Whether I’m hungry or not, I always find The Glasshouse a beautiful spot to unwind. With its floor-to-ceiling windows and minimalist decor, it’s the perfect place to enjoy a quiet break or casual catch-up over coffee.
I stopped by for brunch and was impressed by the avocado tartine and freshly brewed artisanal coffee.
Pro-tip: Try the Mont Blanc—cold brew with sweet cream and a hint of orange zest. It’s a uniquely refreshing drink.
Lei Garden
Media from leigarden.chijmes
Unit: #01-24
Contact: +6563393822
Hours: Daily, 11.30 AM–3 PM, 6–10 PM
Price: $$$
For a top-notch Cantonese restaurant, Lei Garden never disappoints. It’s been my go-to spot for dim sum cravings.
The elegant setting makes it ideal for family gatherings or even business lunches when you want to impress. Their double-boiled soups and barbecued meats are a must-try but don’t skip the dim sum. It’s simply the best around!
Pro-tip: They say the truffle crab meat is meant for 1 pax, but it’s the perfect portion to share with someone.
Anglo Indian Cafe and Bar
Media from angloindiancafenbar
Unit: #01-13
Contact: +6568732750
Hours: Daily, noon–10.30 PM
Price: $$
I had an amazing Indian feast at Anglo Indian Cafe and Bar. I had the butter chicken, palak paneer, and tandoori mixed grill, all packed with flavour but not too spicy. The mutton was so tender it melted in my mouth, and the chicken cubes were perfectly soft with no tough bits.
To cap my meal, I had a lovely masala chai, which can even be ordered unsweetened.
Pro-tip: Don’t let the small portions fool you. By the end of the meal, you’ll be completely satisfied.
The Modern Izakaya
Media from themodernizakaya
Address: 30 Victoria St, #01-18
Contact: +6562552838
Hours: Daily, noon–10.30 PM
Price: $$$
The Modern Izakaya is the place to go for a laid-back night out. With its sleek setting and chilled vibes, it’s ideal for unwinding with some yakitori and sushi after a long day.
I stopped by with a few friends for drinks, and we ended up spending hours savouring the yakitori skewers and sampling different sakes.
Pro-tip: Take advantage of the izakaya’s happy hour. Buy one beer, get one free!
Coriander Leaf
Media from coriander_leaf
Unit: # 02-01
Contact: +6596180142
Hours:
Monday to Friday, noon–2.30 PM, 6–10.30 PM
Saturday, 6–10.30 PM
Price: $$$
My first time with friends at Coriander Leaf, we were spoiled for choice, so we kicked things off with a refreshing Coriander Cooler cocktail. As we discovered, it’s a great spot for a night out with friends to sample more dishes.
We had the Thai and Indian set lunches along with a side of Burmese tofu curry and fragrant coriander rice. The standout for me was the duck curry. Scooping up the rich, savoury gravy with fluffy butter naan was absolutely heavenly!
Pro-tip: For an interactive dining experience, grab a seat at the open kitchen bar.
The Winery Tapas
Media from thewinerysg
Unit: #B1-05
Contact: +6583888850
Hours:
Monday to Thursday, 4.30 PM–1 AM
Friday to Saturday, 4.30 PM–2 AM
Price: $$
If you’re into live music with your food, check out The Winery Tapas. The music was just right when we were there—not too loud and still perfect for chatting.
We went on a Monday for the free-flow tapas at under S$40 and enjoyed unlimited servings of nearly a dozen dishes! The mushroom croquette was my favourite. We had two rounds of it, and it was so good!
Pro-tip: There’s a solid wine list at reasonable prices (starting from S$70/bottle). Just ask for the wine menu.
