Grà Baking Academy’s appeal is in its wide range of lessons that cater to all skill levels. 

The school’s classes accommodate beginners, advanced learners, and those who want to learn to bake a particular product.

I’ve been looking to add bread-making to my long list of hobbies, so I enrolled in the straight-dough artisan bread class.

Thanks to the class, I now know how to make basic bread dough and dinner rolls. I think the lesson was ideal for beginners, as I didn’t have to use mixers or other equipment save for the oven.

Understanding the basics of bread-making was also enlightening. Having the skill made me confident to consider trying out advanced lessons in the future.

I was also impressed with how knowledgeable my instructor was. The class was only eight hours long, but he managed to teach the steps clearly, inserting fun bread facts as he went.

That said, I think the $230 fee for the lesson was a bit on the expensive side. Schedules were also fixed, so I had to restructure my plans to attend the course.

Regardless, the session was worth the expense and adjustments.

JusBaking is the ideal option if you’re unsure whether baking is for you or not. 

That’s because the studio’s classes are short (around 3 hours), so you won’t be committing plenty of time. Also, the lesson rates are affordable.

We had our teammate Jen attend one of the classes to know if the quick course was beginner-friendly. 

Though Jen has zero experience with baking, she emerged as a more confident beginner after taking the sweet bread class. 

She said Justina, the instructor, handled the small class well with her clear instructions. The pro’s gentleness and patience with beginners made an impact as well.

Jen said that classes in JusBaking are perfect for hobbyists. However, the short sessions might not work for people who are looking to earn a certificate.

She also thought the 3.5-hour class might be too fast for a few people (she noticed one classmate barely keeping up). 

Fortunately, learners were free to ask the instructor after the official lessons for any clarifications. 

Learners with some baking experience will find Nanatang’s product-centric classes exciting.

When our teammate Amy checked the classes, the lessons available included making French pastries, Korean-style bread, and Japanese wagashi. 

She said enrolling was easy, as each class came complete with the specific baked product to learn, photos, and details of the session. 

Her class lasted only three hours, which Amy said was favorable since it was short enough to squeeze into her schedule. 

The class she attended had a maximum of eight students, too, so the instructor got to monitor each of the attendee’s progress.

She thought that people who already know the basics of baking will appreciate the lessons more, as the finished products were not the usual pastry items. 

That said, beginners can still try their hands on Nanatang’s fancy baking lessons (the instructor was so nice). 

Though, you may want to reconsider another studio if you want an in-depth understanding of the workings of baking.

Serious learners who want to learn baking at a deeper level can benefit from ABC Cooking Studio’s programs. 

The studio offers multiple lessons per course, ranging from eight to 24 lessons at each course level. Our teammate Kim who’s serious about upgrading her baking skills registered for the eight-lesson basic course.

Kim said learning in the studio was a pleasant experience thanks to the small class size (four people per session) which made it easier to concentrate on the lesson. 

She also noticed that the two-hour duration was just enough time to learn a single baked item. The promise of learning more in the succeeding lessons was also thrilling.

The studio is open daily, too, which allowed her to book lessons without them getting in the way of her day job.

That said, she thought the biggest downside to enrolling here is that you need to finish all the course lessons to get a certificate. Busy people who can’t commit to a series of in-person classes might find the setup challenging.

Consider also that the studio’s evening classes were limited. Booking early can be a workaround, though.

“BELLS Baking Studio’s fees might be a bit pricey, but the class experience pretty much made up for the expense” was the summary of the opinions we got from past students from the studio’s Suntec branch.

One of BELLS’ students, Hannah, even pointed out that the studio’s modern interiors, high-tech equipment, and spacious work areas motivated her. 

She said the place gave off a serious but at the same time pleasant baking class vibe.

She also loved the longer class hours, as she liked baking many items. Being able to choose between morning and evening lessons worked for her busy schedule as well.

The size of the class is a bit large, though. Students we interviewed said the usual number of attendees was eight to ten (which might appear crowded if you prefer a more focused teaching style).

A few also pointed out that the packaged courses were a bit rigid, combining bread making with tarts and cake making with cookies. 

They said they would have loved it more if they had the option to focus on one baked item throughout the course.

D’Open Kitchen offers a wide range of cooking classes, providing enthusiasts of all levels with the opportunity to explore seasonal cuisine, local fare, and artisan desserts. The diversity in culinary experiences ensures that there is something for everyone, from beginners to more experienced cooks.

We like that all cooking and baking classes at D’Open Kitchen are halal certified, making them inclusive and suitable for a diverse audience. This consideration is especially important for participants with specific dietary preferences or restrictions.

With over 9 years of experience, D’Open Kitchen is well-equipped to organize and customize baking corporate events. The experienced team can tailor the classes to suit the needs and preferences of the participants, ensuring a memorable and enjoyable event.

Note that flat rates of their services aren’t readily available on their website so interested clients may need to inquire for more information on this matter beforehand.

Overall, D’Open Kitchen’s baking studio stands out for its diverse culinary experiences, professional chef-led classes, and customizable options for various events. The inclusive and supportive atmosphere, along with the focus on team building, adds value to the overall offerings.