When I walked into La Saigon Cafe, the smell of freshly baked banh mi bread hit me right away. The baguettes are baked in-house daily, so every bite is extra crisp.

The pho here is light but flavour-packed, with broth that’s been simmered for hours. I tried the beef pho, and it came loaded with herbs that made it taste authentic.

The egg coffee is a standout—creamy, strong, and with just the right amount of sweetness. If you want something different, try the avocado smoothie, which is refreshing.

It’s a cosy cafe setting with friendly service, ideal for casual meals or coffee breaks. I find the prices fair, usually S$10 to S$20 per dish, so it’s also a great spot for lunch when I’m between paychecks.

Do note that the cafe is pretty small, so it gets crowded during lunch hours. The menu also leans towards classics, so those looking for more adventurous Vietnamese dishes might find it limited.

Everything was incredibly yummy

We loved the meals and coffee here. Everything was incredibly yummy, and the service was good. The coffee was very strong and flavourful. Their Pho Promo is a must-order dish. I personally loved their garlic bread, it was so crunchy and very flavourful. Highly recommend!

– Tora, Google Review

Warm & pleasant service!

Quaint little cafe with authentic and wholesome Vietnamese food. Warm & pleasant service! Love the whole vibe of the place. Will visit again. Recommend the coconut latte.

– Sharon Sum, Google Review

Being in Cô Hai Bánh Mì & Phở feels like stepping into a busy Saigon street corner (but with fewer chances of getting run over by a bike!). The banh mi here is the star—crusty bread packed with generous fillings and punchy pickles.

I find the beef pho rich and aromatic, with broth that leans bolder than light. There are hearty portions which suit those times I need a full meal and not just a light snack.

I also tried the fresh spring rolls, which were tightly wrapped with plenty of herbs. I washed everything down with the iced Vietnamese coffee, which was strong, sweet, and highly addictive (and kept me awake for hours!).

Prices hover at around S$10 to S$15, making it a no-brainer weekday lunch option. The casual vibe and quick service make it great for groups or for a solo fix.

My only complaint is that it can get noisy and crowded during meal times, especially at dinner. A companion also commented about the broth being too salty, but I think this is just a matter of preference. 

One of the best phos I’ve had in Singapore

One of the best phos I’ve had in Singapore. Definitely earns their rating. The soup was rich with a sweetness that says it was boiled for a while. Heavenly. The noodles were cooked just right, and the beef was done to perfection. Their spring rolls were good, but they felt that it was overshadowed by the noodles. Definitely a comebacker. Even the gruff-seeming server lady had her charm in a way.

– Jeffrey Wang, Google Review

One of the best sandwiches I have ever eaten

This BBQ pork banh mi is one of the best sandwiches I have ever eaten. The perfect lunch. Excellent selection, if I ever come back, I’ll be trying other sandwiches. The rest of the menu looked good, too. Upstairs seating was charming, beautifully decorated.

– Christian Hurry, Google Review

Long Phung Vietnamese Cuisine in Joo Chiat is arguably as close as it gets to dining in Ho Chi Minh City. The place is bustling, with Vietnamese chatter in the air, and plates flying out nonstop.

The pho bo is a must-try—deep, beefy broth with generous slices of meat that’s heaven on a rainy day. The broken rice with grilled pork chop is another crowd favourite, especially around lunchtime.

If you like variety, the menu here is huge, from claypot dishes to fresh spring rolls. I love the Vietnamese iced coffee, too; I like that it’s strong and sweet enough to cut through a rich food binge.

I find the prices reasonable for the portions: around S$12 to S$20 for mains. I learned it’s the go-to spot for homesick Vietnamese expats, as well as locals craving hearty comfort food.

However, this means the place is almost always packed, so expect long waits, especially around dinner. Service can also feel rushed at times, so those looking for quieter meals might not appreciate the noise and bustle.

Shows authenticity and quality

This Vietnamese place was quite crowded, showing popularity. Tried a few dishes, and the staff were Vietnamese as well. Showing authenticity and quality.

– Jon Wan, Google Review

Portion sizes are big

Authentic pho located conveniently in Joo Chiat! The broth was light and flavourful, which made it easy to drink. Portion sizes are big, too.

– Elizabeth Tan, Google Review

Ăn Là Ghiền – Authentic Vietnamese Cuisine is the place my friends and I go to when we’re craving more than banh mi and pho. We love the sizzling Vietnamese BBQ here, with meats grilled right at our table.

The hotpot is another must-try, bubbling with tangy broth and loaded with fresh herbs. Sharing a pot with friends feels as close as it gets to dining in Vietnam without leaving the Lion City.

The place also serves standout side dishes like grilled prawns and lemongrass chicken wings. We love pairing those with ice-cold Saigon beer, which I suspect is why this place is always buzzing after office hours.

Prices range from S$20 to S$30 per person, which is still fair given the generous portions and variety of menu items. The casual vibe is great for groups and adventurous eaters.

The downside is the smoky aroma from the grills, which can cling to our clothes after our meal. Service also noticeably slows down during peak hours, so a bit of patience is required. 

Nice little eatery

Nice little eatery. Staff are very friendly and helpful. The food is also very good. Reasonable prices.

– Elaine Quek, Google Review

The $1.9 oyster is very fresh

Yummy affordable! The $1.9 oyster is very fresh. I love the Vietnamese pancake, very crispy & pairs so well with the wrap! Fish soup is rather interesting with the dill!

– Rose Xuan, Google Review

VietSmith takes Vietnamese dining up a notch with a polished, modern setting. It’s not your usual pho joint, but a place where classics get a refined touch.

Their Wagyu beef pho is a must-try here—silky slices of beef in a clear, delicate broth. The grilled seafood platter also impressed me, especially the delectable prawns with lemongrass.

Even simple dishes like fresh spring rolls are elevated here, with generous herbs and a clean presentation. I like pairing my meals with craft cocktails, which blend Vietnamese flavours in clever ways.

The prices hover at around S$25 to $40 per person, making it more of a treat than a quick lunch. Still, the upscale vibe and attentive service make it worth the splurge.

If I had to nitpick, it would be about the price, which is higher than most Vietnamese spots in Singapore. Also, the focus on refinement means those craving hearty, rustic street-style food may feel it’s too polished for their palates.

Pho was super yummy

SO GOOD. Felt like I was back in Vietnam. Coconut coffee was so balanced and just strong enough. Pho was super yummy, the broth was light and savoury, and the meat was just right. Really recommend, and would 100% be back for other menu items! 

– Xun Xuan, Google Review

Service was impressively fast

Had a great experience at VietSmith in Holland Village! The food was delicious — fresh, flavorful, and authentically Vietnamese. Service was impressively fast, and everything came out hot and well-prepared. The restaurant itself has a cosy, welcoming vibe that makes it a great spot for a casual meal or a relaxed dinner with family & friends.

– Kemala Pagista, Google Review